Ingredients
- 5 Artichokes
- 3 cookwares of artichokes broth
- a spring of parsley
- 2 garlics
- a dash of olive oil
- a dash of white wine (Sauvignon)
- 2 leafs of mint
for the stuffing
- 1 cookware of antichokes broth
- 1 pinch of pepper
- 1 tsp of oregano
- 4 rusks
- 2 tbsp of tomato sauce
- 7 black olives
- 1 garlic
- a pinch of salt
Description
Stuffed Artichokes Recipe. Take A Large Bow And Put In It All The Stuffing Ingredients, Mix Until The Dough Is Compact. If Necessary…
Nibbledish
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