Ingredients
-1 500g / 1-pound can sweetened chestnut puree -80g / 3 ounces butter -5 eggs, separated -Baking chocolate to garnish -Also required: large deep 9-inch pie pan, or similar baking tin
Description
Tarte De Puree Des Chataignes / Chestnut Puree Tart Recipe. This Recipe Is An Answer To The Eternal Question Of What To Do With That Can Of Sweetened Chestnut Puree…
Nibbledish
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