Ingredients
400gm tapioca roots-sliced
2 cups (1/2 liter) water
2 eggs
50 gm butter-melted
1 pkt instant coconut milk powder
3 tbsp condense milk
1 1/2 cup-(150gm) brown sugar
1 tbsp vanilla
2 drops yellow colouring
2 cups(200gm) flour
For topping :optional
1 tbsp butter
1 tbsp cinnamon sugar
2 cups (1/2 liter) water
2 eggs
50 gm butter-melted
1 pkt instant coconut milk powder
3 tbsp condense milk
1 1/2 cup-(150gm) brown sugar
1 tbsp vanilla
2 drops yellow colouring
2 cups(200gm) flour
For topping :optional
1 tbsp butter
1 tbsp cinnamon sugar
Description
Tapioca Pudding-(kuih Bingka Ubi Kayu) Recipe. 1. Blend The Tapioca In A Blender With Water Till Fine.2. Transfer To A Bowl And Add The Rest Of…
Nibbledish
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