Ingredients
- Dashida stock (found in Korean grocers) is best it is a beef stock with chili flakes, and dehyrdated onions + cabbage, but if you want fully vegetarian, take some vegetable stock, add a pinch of msg and add in some dehyrdated onions/freshly chopped onions and cabbage, and some Korean chili pepper flakes.
- Water, about 4-5 cups.
- Rice cakes.
- Tofu, cut up and cubed.
- Wakame (dried seaweed).
- 1 beaten egg.
- Salt and pepper.
- Sesame oil.
- A 1/2 teaspoon of soy sauce.
- Mushrooms.
- Green onion, chopped up.
- Ready made dumplings
Description
Dduk Mandu Gook (Ricecake And Dumpling Soup) Recipe. Many Koreans Eat This For New Years. Here Is My Spin On The Comfort Classic.You May Soak Your Ricecakes Overnight…
Nibbledish
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