Ingredients
- 700 ml of tomato sauce
- 17 oz (475 g) of ricotta
- 1 egg
- 1 fresh finely minced tomato
- 300 g of spinach
- Lasagna (or Cannelloni you'll have to stuff)
- Mozzarella + Parmesan
Salt + Pepper
You can also add 150 g of finely minced mushrooms and 1 mashed garlic clove
Description
Lasagna Stuffed With Spinach & Ricotta Recipe. Prepatation : 15 Min | Cooking : 30 Min 1. Pre-heat The Hoven At 180°C (350°F) 2. _Boil The Pasta_…
Nibbledish
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