Ingredients
For the crumble topping:
3/4 cup plain flour
60g butter, well chilled
1/2 cup whole macadamia nuts
1/2 cup rolled oats
4 tablespoons demerara sugar
For the filling:
4 red apples
1/2 lemon, juiced
1 teaspoon ground cinnamon
1 tablespoon demerara sugar
Description
Apple And Macadamia Nut Crumble Recipe. Preheat The Oven To 200C Or Gas Mark 6. For The Crumble Topping, Put The Flour And Butter Into A…
Nibbledish
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