Ingredients
- 3 eggs
- 200g of (very thin) sugar
- 1 bag of vanilla sugar (a tad more than 2 teaspoons)
- 1/2 lemon/orange (juice)
- 200g of flour
- 8g of baking powder
- 110g of melted butter
- 50g of milk
For the chocolate cover: 200g of dark chocolate + 100g of butter
Description
Madeleines Au Chocolat Recipe. 1. Mix The Eggs, The Milk, The Sugar, The Flour, The Vanilla Sugar And The Baking Powder 2. When It…
Nibbledish
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