Cantharellus Dumplings Recipe

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Ingredients

For dough: 

·                 2 cups of wheat flour  

·                 0,8 cup of warm water  

·                 pinch of salt  

·                 1 egg 

 

For stuffing:

  • 200 grmas of cantharellus mushrooms
  • 1 onion
  • 2 spoons of olive oil
  • black pepper

For frying:

  • 100 grams of ham, cut into small cubes
  • 2 spoons of olive oil

Description

Cantharellus Dumplings Recipe. 1.                Sift The Flour, Add Salt, Water, whisked Egg, Mix Well And Knead Uniform, Smooth Dough.  2.                If The Dough Is…

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