Ingredients
- 4 cups corn kernels
- 4 cups kale, chopped
- 1/2 medium red onion, chopped
- 10 stems' cilantro leaves, chopped
- 2 medium tomatoes, diced
- 2 Tbsp lime juice
- 1 tsp garam masala
- 2 Tbsp olive oil
- 1 Tbsp butter (optional)
- 1/2 tsp salt
- 1/2 tsp black pepper
Description
Corn & Kale, Indian-Style Recipe. Sautee Onions In Olive Oil Over Medium-high Heat Until They Are Almost Transparent.Add Salt.Stir In Corn.Add Butter.Cook, Stirring Occasionally, Until…
Nibbledish
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