Ingredients
Bottom Layer:
1) 900g tapioca, grated
2) 250g castor sugar
3) ½ tsp salt
4) 350ml thick coconut milk
Top Layer (sift):
1) 80g rice flour
2) 90g tapioca flour
3) 1 tsp green pea flour
4) 1 tsp salt
5) 225ml thick coconut milk
Description
Kueh Talam Ubi (Tapioca) Recipe. TO MAKE THE BOTTOM LAYER; 1) Squeeze Off Excess Liquid From The Grated Tapioca And Combine With Sugar, Salt And…
Nibbledish
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