Ingredients
- 250g lean turkey mince
- 200g cooked macaroni (100g dry)
- 200g low fat creme fraiche
- 100g low fat grated cheese
- 100ml chicken or veggie stock
- 2 celery sticks
- 1 large carrot
- 1 egg yolk
- Small red onion
- 2 tbsp breadcrumbs
- 1 tsp wholegrain mustard
Description
Turkey-Bottomed Macaroni-Topped Pie Recipe. The Turkey BottomFry The Onion And Mince In A Pan For 5 Minutes.Add The Celery, Carrot And Stock. Leave To…
Nibbledish
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