Ingredients
- Raw scallops (white part only, no roe)
- Green shiso leaves (lots of them, maybe 1 bunch for 2 people) (also known as aojiso, beefsteak leaves, perilla)
- Soy sauce
- Wasabi (fresh or prepared)
- Unsalted butter
- Fresh lemon
- Potatoes, cream, butter, white pepper (for mashed potato)
Description
Hotate Sashimi Reinvented Recipe. **Long Title:** Seared Scallops With Wasabi Mash And Crisp Shiso Butter Sauce This Dish Came About From Something I Was…
Nibbledish
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