Ingredients
Soup
- ripe butternut squash, peeled, de-seeded and cubed
- 2 apples, peeled and cubed
- 2 celery stalks, chopped and de-veined
- a medium onion, diced
- salt
- cinnamon
- nutmeg
- vanilla yogurt
- maple syrup
Description
Autumn Butternut Squash Soup Recipe. 1. Sweat The Onions In A Deep Pot With A Little Bit Of Olive Oil. 2. Add The Squash, Celery…
Nibbledish
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