Smoked Sausage Chicken and Shrimp Stew

Ingredients

4 bone-in chicken thighs (about 2 lb.) 2  onions, chopped 2 eachgreen peppers and red peppers, chopped 1/2 cup KRAFT Zesty Italian Dressing 1 lb.smoked sausage, cut into 1/2-inch slices 1 can (28 oz.) diced tomatoes, undrained 1 can(14-1/2 oz.) chicken broth 1/4 tsp. ground red pepper (cayenne) 1/2 lb.shrimp, peeled, cleaned 6 cups cooked rice 1/4 cupBREAKSTONE'S or KNUDSEN Sour Cream 1/4 cup chopped fresh cilantro

Description

12 Servings

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