Ingredients

2 cans (8 oz. each) tomato sauce 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 1/4 cupKRAFT Zesty Italian Dressing 1 lb.  boneless skinless chicken breasts, cut into bite-size pieces 1 medium onion, chopped (about 1 cup) 4 cups cooked rotini pasta 1 can (14-1/2 oz.) artichoke hearts, drained, quartered 1 can (14-1/2 oz.) diced tomatoes, drained 1/2 tsp.crushed red pepper 1/4 cup chopped fresh parsley

Description

8 Servings, 1 Cup Each

View Full Recipe