All-in-One Potato Bake


4 mediumpotatoes, cut into wedges 1 medium eggplant, sliced 1 mediumonion, sliced 1 medium red or green pepper, sliced 1/4 cup KRAFT Zesty Italian Dressing, divided 4 small  boneless skinless chicken breast halves (1 lb.) 1/2 cup KRAFT Shredded Parmesan, Romano, and Asiago Cheeses


4 Servings

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