Savory Achiote Steak & Rice Skillet

Ingredients

2 Tbsp.KRAFT Zesty Italian Dressing 1 lb. beef flank steak, cut in half lengthwise, cut into 1/4-inch strips 1 cupwhite rice, uncooked 1 pkg.  (6 oz.) OSCAR MAYER Smoked Ham, chopped 1-3/4 cupswater 1 pkt.  (1 tsp.) seasoning with coriander and annatto 1 can(15-1/2 oz.) pigeon peas, rinsed, drained 1 can  (15 oz.) Mexican-style diced tomatoes, drained 1/2 cupBREAKSTONE'S or KNUDSEN Sour Cream

Description

6 Servings

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