Ingredients
1 Tbsp.olive oil 1 pkg. (6 oz.) portobello mushrooms, chopped 1 pkg.(6 oz.) STOVE TOP Savory Herbs Stuffing Mix 1 cup KRAFT Shredded Mozzarella Cheese 1 leg of lamb (5-1/2 lb.), butterflied 1/2 cup KRAFT Greek Vinaigrette Dressing 2 Tbsp.fresh rosemary, choppedDescription
18 Servings
Kraft Foods
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