Ingredients
1 beef flank steak (1-1/4 lb.) 3/4 cup BULL'S-EYE Original Barbecue Sauce 1/4 cupsoy sauce 1/4 cup thin green onion slices 2 Tbsp.sesame seed 1 clove garlic, minced 1/4 tsp.ground gingerDescription
4 Servings
Kraft Foods
Asian Grilled Flank Steak
Kraft Foods
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