Asparagus and Shrimp with Penne Pasta


1 bunch(1 lb.) asparagus spears, cut into 1-inch pieces 1/2 cup prepared GOOD SEASONS Garlic & Herb Dressing Mix, divided 1 lb.cleaned medium shrimp 1 large red pepper, cut into thin strips 2 cupspenne pasta or ziti pasta, uncooked 1 pkg. (4 oz.) ATHENOS Traditional Feta Cheese


6 Servings, About 1-1/2 Cups Each

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