Ingredients
Juice from 1 lemon 6 cod fillets (1-1/2 lb.) 1/2 cupKRAFT Zesty Italian Dressing 1-1/4 lb. leeks (about 10), thinly sliced (white parts only) 1 each red and green pepper, cut into thin strips 1 can (14.5 oz.) chicken broth 3/4 cuphot water 2 Tbsp. butter 1/2 cupwhite cornmeal (arepa flour) 1/4 cup KRAFT Grated Parmesan Cheese 1 pkg. (6 oz.) baby spinach leaves 10 Spanish olives, sliced 1 Tbsp.capersDescription
6 Servings
Kraft Foods
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