Fruit Kabobs with Lemony Dip

Ingredients

1 container(6 oz.) lemon low-fat yogurt 1/2 cup thawed COOL WHIP LITE Whipped Topping 4 cupsfresh strawberries 10  kiwi (about 1-1/2 lb.), peeled, quartered 6 bananas (about 1-1/2 lb.), cut into 1-inch chunks 1 can (20 oz.) pineapple chunks in juice, drained

Description

10 Servings

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