Low-Fat Lemon Souffle Cheesecake

Ingredients

1 HONEY MAID Honey Grahams, crushed (about 3 Tbsp.), divided 2/3 cup boiling water 1 pkg.(4-serving size) JELL-O Lemon Flavor Sugar Free Gelatin 1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese 1 container(8 oz.) PHILADELPHIA Fat Free Cream Cheese 2 cups thawed COOL WHIP FREE Whipped Topping

Description

8 Servings

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