Apricot Upside-Down Cake

Ingredients

1 cupall-purpose baking mix 1/3 cup granulated sugar 2/3 cupBREAKSTONE'S or KNUDSEN Sour Cream 1  egg 2 Tbsp.water 1/8 tsp. almond extract 6 Tbsp.butter 1/2 cup firmly packed brown sugar 1 lb.apricots (about 7 medium apricots), pitted, cut into 1/2-inch-thick slices 2 Tbsp. PLANTERS Sliced Almonds

Description

12 Servings

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