Ingredients
1 jar(12 oz.) fillet of herring in wine sauce, drained, cut into 1/4- to 1/2-inch pieces 1 cup BREAKSTONE'S or KNUDSEN Sour Cream 1/2 cupchopped seeded cucumber 1/4 cup finely chopped red bell pepper 2 green onions, thinly sliced 1/2 tsp. celery seed 1/8 tsp.ground red pepper (cayenne)Description
16 Servings, 2 Tbsp. Each
Kraft Foods
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter