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Ingredients

• 150g/5oz butter

• 750ml/1 pint 7fl oz chicken stock, preferably fresh

• 6 slices air-cured ham, such as Parma or Serrano, 4 left whole, 2 finely chopped

• 220g/7¾oz stale baguette, chopped into 1cm/½in cubes

• 75g/2½oz smoked pancetta, chopped into lardons

• 60g/2½oz flatleaf parsley, washed, leaves finely chopped

• 2 medium shallots, peeled, finely sliced

• 1 lemon, zest only

• 1 x 2.2kg/4lb 13½oz whole chicken

• 10 fresh sage leaves

• 2-3 tbsp olive oil

• salt and freshly ground black pepper

• 1kg/2lb 3oz potatoes, peeled, cut in half

• 1 white onion, peeled, finely chopped

• 3 sweetcorn cobs, kernels only

• small handful fresh thyme, leaves only

Description

Recipe Uses 150g/5oz Butter, 750ml/1 Pint 7fl Oz Chicken Stock, Preferably Fresh, 6 Slices Air-cured Ham, Such As Parma Or Serrano, 4 Left Whole, 2...

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