Ingredients

Ingredients For the almond soup

• 25g/1oz butter

• 1 clove garlic, crushed

• 150ml/¼ pint vegetable stock

• 50ml/2fl oz double cream

• 75g/3oz whole almonds, toasted and finely chopped

For the croutons

• 2 tbsp olive oil

• 2 slices white bread, crusts removed, cut into cubes

• salt and freshly ground black pepper

• 1 tbsp chopped fresh parsley

Description

Recipe Uses 25g/1oz Butter, 1 Clove Garlic, Crushed, 150ml/¼ Pint Vegetable Stock, 50ml/2fl Oz Double Cream, 75g/3oz Whole Almonds, Toasted And...

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