Ingredients

Ingredients For the avocado mousse

• 3 avocados, stones removed, flesh scooped out and roughly chopped

• 110ml/4fl oz double cream, plus 4 tbsp to serve

• 1 lime, juice only

• 1 tsp lemon juice

• 75ml/3fl oz chicken stock

• 2 gelatine leaves, soaked in cold water until softened

• salt and freshly ground black pepper

For the smoked salmon mousse

• 90g/3½oz smoked salmon, roughly chopped

• 110ml/4fl oz double cream

• 1 tsp ready-made horseradish sauce

• 1 tsp lemon juice

• 75ml/3fl oz chicken stock

• 2 gelatine leaves, soaked in cold water until softened

For the salad

• ½ tsp English mustard

• 1 tbsp lemon juice

• 3 tbsp extra virgin olive oil

• 1 avocado, stone removed, flesh scooped out and chopped

• 75g/3oz mixed salad leaves

Description

Recipe Uses 3 Avocados, Stones Removed, Flesh Scooped Out And Roughly Chopped , 110ml/4fl Oz Double Cream, Plus 4 Tbsp To Serve, 1 Lime, Juice Only ,...

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