Avocado And Smoked Salmon Mousse

Ingredients

Ingredients For the avocado mousse
  • 3 avocados, stones removed, flesh scooped out and roughly chopped

  • 110ml/4fl oz double cream, plus 4 tbsp to serve

  • 1 lime, juice only

  • 1 tsp lemon juice

  • 75ml/3fl oz chicken stock

  • 2 gelatine leaves, soaked in cold water until softened

  • salt and freshly ground black pepper

For the smoked salmon mousse
  • 90g/3½oz smoked salmon, roughly chopped

  • 110ml/4fl oz double cream

  • 1 tsp ready-made horseradish sauce

  • 1 tsp lemon juice

  • 75ml/3fl oz chicken stock

  • 2 gelatine leaves, soaked in cold water until softened

For the salad
  • ½ tsp English mustard

  • 1 tbsp lemon juice

  • 3 tbsp extra virgin olive oil

  • 1 avocado, stone removed, flesh scooped out and chopped

  • 75g/3oz mixed salad leaves

Description

Recipe Uses 3 Avocados, Stones Removed, Flesh Scooped Out And Roughly Chopped , 110ml/4fl Oz Double Cream, Plus 4 Tbsp To Serve, 1 Lime, Juice Only ,...

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