Ingredients

Ingredients For the crab apple jelly

• 500g/1lb 2oz crab apples, peeled and halved

• 250g/9oz sugar

• water, to cover

• gelatine leaves, soaked

For the mackerel

• 100g/3½oz white rice

• 100g/3½oz demerara sugar

• 25g/1oz tea leaves of your choice

• 8 mackerel fillets

• salt and freshly ground black pepper

• oil, for greasing

Description

Give This Dish Your Personal Stamp By Using Your Own Favourite Tea. Jasmine Or Camomile Work Very Well.

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