Ingredients
Ingredients1 tbsp olive oil
1 medium onion, finely chopped
3 cloves garlic, finely chopped
2x400g/14oz tins chopped tomatoes
1 tbsp caster sugar
1½ tbsp red wine vinegar
30g/1oz butter
1 sprig of basil leaves, torn
salt and freshly ground black pepper
parmesan, grated
Description
Authentic Italian Pasta Sauces Are Hard To Come By, But Try This One For Size. Make A Big Batch And It'll Last You All Week.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter