Ingredients

Ingredients For the salad

• 12 quails’ eggs

• 1 head Romaine lettuce, leaves torn

• 70g/2¾oz wild rocket leaves, torn

• bunch fresh chives, roughly chopped

• 6 fresh figs, cut into quarters

• 100g/3½oz walnuts, chopped

• 1 ball mozzarella, torn

• 24 fine slices Serrano ham

• 4 tomatoes, chopped

• 1 pomegranate, seeds only

For the dressing

• 1 lemon, juice only

• 2 tbsp extra virgin olive oil

• sea salt and freshly ground black pepper

Description

This Salad Combines All The Finer Things In Life: Spanish Ham, Italian Mozzarella, Fresh Figs And Juicy Pomegranates.

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