Ingredients

Ingredients For the honey-roasted duck breast

• 1 duck breast, trimmed (keep trimmings)

• salt and freshly ground black pepper

• 1 tbsp clear honey

• 1 tsp balsamic vinegar

For the duck stock

• reserved duck trimmings

• 1 star anise

• pinch dried chilli flakes

• pinch salt

• 300ml/½ pint boiling water

For the couscous

• 10g/3½oz couscous

• pinch dried chilli flakes

• ½ cinnamon stick

• small handful fresh mint, finely sliced

• 55g/2oz dried apricots, chopped

• ¼ red pepper, chopped

• salt and freshly ground black pepper

For the red pepper sauce

• dash olive oil

• 1 red pepper, deseeded and finely chopped

• 1 clove garlic, peeled and finely chopped

• 55g/2oz dried apricots, chopped

• 2 tsp red wine vinegar

• 2 tsp balsamic vinegar

• salt and freshly ground black pepper

To serve

• fresh mint leaves, to garnish

Description

Recipe Uses 1 Duck Breast, Trimmed (keep Trimmings), Salt And Freshly Ground Black Pepper, 1 Tbsp Clear Honey, 1 Tsp Balsamic Vinegar, Reserved Duck...

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