Ingredients

Ingredients For the honeycomb

• 350g/12oz caster sugar

• 2 tbsp liquid glucose (available from some supermarkets and online shops)

• 100ml/3½fl oz clear honey

• 100ml/3½fl oz water

• oil, for greasing

• 1½ tsp bicarbonate of soda

For the ice cream

• 200ml/7fl oz double cream, whipped until soft peaks form when the whisk is removed

• 1 tbsp clear honey

• 50g/2oz walnuts, shells removed, chopped

For the tarte tatin

• 150g/5oz caster sugar

• 25g/1oz butter

• flour, for dusting

• 375g/13oz ready-rolled puff pastry

• 8 Golden Delicious apples, peeled, cored and cut into quarters

• 2 sprigs fresh thyme, leaves only

Description

Recipe Uses 350g/12oz Caster Sugar, 2 Tbsp Liquid Glucose (available From Some Supermarkets And Online Shops), 100ml/3½fl Oz Clear Honey, 100ml/3½fl...

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