Apple And Thyme Tarte Tatin With Honeycomb And Walnut Ice Cream


Ingredients For the honeycomb
  • 350g/12oz caster sugar

  • 2 tbsp liquid glucose (available from some supermarkets and online shops)

  • 100ml/3½fl oz clear honey

  • 100ml/3½fl oz water

  • oil, for greasing

  • 1½ tsp bicarbonate of soda

For the ice cream
  • 200ml/7fl oz double cream, whipped until soft peaks form when the whisk is removed

  • 1 tbsp clear honey

  • 50g/2oz walnuts, shells removed, chopped

For the tarte tatin
  • 150g/5oz caster sugar

  • 25g/1oz butter

  • flour, for dusting

  • 375g/13oz ready-rolled puff pastry

  • 8 Golden Delicious apples, peeled, cored and cut into quarters

  • 2 sprigs fresh thyme, leaves only


Recipe Uses 350g/12oz Caster Sugar, 2 Tbsp Liquid Glucose (available From Some Supermarkets And Online Shops), 100ml/3½fl Oz Clear Honey, 100ml/3½fl...

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