Ingredients

Ingredients

• 4 Crottin goats' cheese (or 1 x 200g/7oz)

• 4 sheets spring roll pastry - 20cm/8in square

• little beaten eggwash

• 2 red onions, thinly sliced

• 1 tbsp brown sugar

• 2 tbsp virgin olive oil

• 2 tbsp red wine vinegar

• 150ml/5fl oz red wine

• ½ tsp freshly picked thyme leaves or rosemary

• vegetable oil for frying

For the salad

• 1 stick celery, peeled and thinly sliced

• 1 avocado, cut into large wedges

• 1 ripe but firm pear, sliced

• 2 bunches watercress

• 4 cos gem lettuce, separated into leaves

• 150g/5oz rocket leaves

• 1 tbsp balsamic vinegar

• 6 tbsp peanut oil or vegetable oil

• ½ tsp dijon mustard

• 1 tbsp halved walnuts

• ¼ tsp honey

Description

Recipe Uses 4 Crottin Goats' Cheese (or 1 X 200g/7oz), 4 Sheets Spring Roll Pastry - 20cm/8in Square, Little Beaten Eggwash, 2 Red Onions, Thinly...

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