Ingredients

Ingredients

• 140g/5oz watercress leaves, washed, roughly chopped

• 4 ice cubes

• 2 tbsp water

• salt and freshly ground black pepper

• 3 free-range eggs, hard-boiled, peeled, chopped

• 1 punnet mustard cress

• 8-10 cornichons, drained, sliced

• small handful chopped fresh dill

• 1½ tsp Dijon mustard

• 3 tbsp extra virgin olive oil, or rapeseed oil

• ½ lemon, juice only

To serve

• 3 tsp soured cream, or crème fraîche

• 6 x 40g/1½oz pieces smoked trout fillet

• 6 thin slices toasted soda bread, buttered

• ½ lemon, cut into 6 wedges, to serve

Description

Smoked Trout Has A More Delicate Flavour Than The Ubiquitous Smoked Salmon, And With These Accompaniments Makes For A More Special Starter.The Purée...

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