Cherry Compôte With Floating Islands

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Ingredients

Ingredients For the cherry compote

  • 200g/7oz tinned cherries, with juice

  • 100g/3½oz caster sugar

  • 1 tbsp arrowroot, mixed with a little water

For the floating islands

  • 3 free-range egg whites

  • 50g/2oz icing sugar

  • 500ml/17fl oz simmering water

Description

Recipe Uses 200g/7oz Tinned Cherries, With Juice, 100g/3½oz Caster Sugar, 1 Tbsp Arrowroot, Mixed With A Little Water, 3 Free-range Egg Whites,...

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