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Ingredients

• 2 tbsp olive oil

• ½ onion, finely chopped

• 1 garlic clove, finely chopped

• 55g/2oz wild mushrooms, sliced

• pinch medium curry powder

• 225g/8oz ready-cooked turkey meat, sliced

• 300ml/½ pint double cream

• 150g/5oz ready-cooked stuffing, shaped into 1cm/½in balls

• salt and freshly ground black pepper

• 1 tbsp chopped fresh flatleaf parsley, to serve

Description

Recipe Uses 2 Tbsp Olive Oil, ½ Onion, Finely Chopped, 1 Garlic Clove, Finely Chopped, 55g/2oz Wild Mushrooms, Sliced, Pinch Medium Curry Powder,...

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