Ingredients

Ingredients For the pan-fried hoki

• 200g/7oz hoki

• 1 egg, beaten

• 100g/3½oz fresh breadcrumbs

• 2 tbsp chopped mixed fresh herbs, (basil, parsley, chives)

• 1 tbsp olive oil

For the Brie and sweet potato sauce

• 2 tsp olive oil

• 1 shallot, finely chopped

• 1 garlic clove, finely chopped

• ¼ sweet potato, peeled, finely chopped and boiled until soft

• 75g/2½oz Brie, chopped

• 1 tbsp double cream

• salt and freshly ground black pepper

Description

Recipe Uses 200g/7oz Hoki, 1 Egg, Beaten, 100g/3½oz Fresh Breadcrumbs, 2 Tbsp Chopped Mixed Fresh Herbs, (basil, Parsley, Chives), 1 Tbsp Olive Oil,...

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