Arctic Roll


Ingredients For the sponge
  • 750ml/1pint 7fl oz good quality vanilla ice cream, softened

  • 4 free-range eggs

  • 110g/4oz caster sugar, plus extra to dust

  • 110g/4oz self-raising flour

For the strawberry jam
  • 150g/5oz caster sugar

  • ½ lemon, zest and juice

  • 350g/13oz strawberries, quartered


James Martin's Homemade Version Of This Retro Classic Is Well Worth The Effort.

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