Ingredients

Ingredients For the sponge

• 750ml/1pint 7fl oz good quality vanilla ice cream, softened

• 4 free-range eggs

• 110g/4oz caster sugar, plus extra to dust

• 110g/4oz self-raising flour

For the strawberry jam

• 150g/5oz caster sugar

• ½ lemon, zest and juice

• 350g/13oz strawberries, quartered

Description

James Martin's Homemade Version Of This Retro Classic Is Well Worth The Effort.

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