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Ingredients

• 1 bundle of asparagus, stems trimmed

• 375g/13oz ready rolled puff-pastry

• 1 tbsp olive oil

• small cube of butter

• 1 large red onion, finely sliced

• 1 clove of garlic, chopped

• 1 tbsp balsamic vinegar

• 2 tbsp cane sugar

• 400g/14oz assorted mushrooms

• 4 free range eggs

Description

Recipe Uses 1 Bundle Of Asparagus, Stems Trimmed, 375g/13oz Ready Rolled Puff-pastry, 1 Tbsp Olive Oil, Small Cube Of Butter , 1 Large Red Onion,...

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