Ingredients

Ingredients For the caramelised pecans

• 100g/3½oz caster sugar

• 55g/2oz pecan nuts

For the almond custard soup

• 200ml/7fl oz milk

• 55g/2oz ready-made marzipan, chopped

• 1 vanilla pod, split and seeds scraped out

• 1 tsp ground cinnamon

Description

Recipe Uses 100g/3½oz Caster Sugar, 55g/2oz Pecan Nuts, 200ml/7fl Oz Milk, 55g/2oz Ready-made Marzipan, Chopped, 1 Vanilla Pod, Split And Seeds...

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