Almond Custard Soup With Caramelised Pecans

Ingredients

Ingredients For the caramelised pecans
  • 100g/3½oz caster sugar

  • 55g/2oz pecan nuts

For the almond custard soup
  • 200ml/7fl oz milk

  • 55g/2oz ready-made marzipan, chopped

  • 1 vanilla pod, split and seeds scraped out

  • 1 tsp ground cinnamon

Description

Recipe Uses 100g/3½oz Caster Sugar, 55g/2oz Pecan Nuts, 200ml/7fl Oz Milk, 55g/2oz Ready-made Marzipan, Chopped, 1 Vanilla Pod, Split And Seeds...

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