Toad In The Hole

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Ingredients

Ingredients

  • 20 free-range eggs

  • 1.25kg/2lb 12oz plain flour

  • 500ml/18fl oz whole milk

  • 1.5 litres/2 pints 14fl oz cold water

  • sea salt and freshly ground black pepper

  • 300g/10½oz lard

  • 40 pork sausages

Description

This Feeds A Lot Of People. If You Are Using A Domestic Oven You Will Have To Use Four Roasting Tins And Cook In Two Batches.

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