Ingredients

Ingredients For the potato topping

• 1kg/2lb 4oz potatoes, peeled and cut into 2cm/¾in chunks

• 25g/1oz butter

• 75ml/3fl oz milk

• sea salt and freshly ground black pepper

For the filling

• 6 quails' eggs

• 300g/11oz salmon fillets, skin and bones removed, cut into 5cm/2in chunks

• 300g/11oz un-dyed smoked haddock fillets, skin and bones removed, cut into 5cm/2in chunks

• 125g/4½oz raw, peeled king prawns

• 150g/5oz good quality Cheddar, coarsely grated

• 2 celery stalks, coarsely grated

• 1 carrot, peeled and coarsely grated

• large handful fresh spinach, chopped

• 4 sprigs fresh flatleaf parsley, stalks and leaves finely chopped

• 4 sprigs fresh dill, finely chopped

• ½ red chilli, seeds removed, finely chopped

• 1 lemon, juice and finely grated zest

• 2-3 tbsp olive oil

• 150ml/5fl oz double cream

• 50ml/2fl oz crème fraîche

Description

Make This Rich And Flavoursome Fish Pie In Five Easy Steps For A Satisfying Family Meal Or Casual Supper.

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