Login to Save Like

Ingredients

• 12 razor clams, cleaned and rinsed

• 85ml/3fl oz white wine

• 125ml/4fl oz olive oil

• ½ tsp coriander seeds, crushed

• 1-2 shallots, finely sliced into rings

• 1 garlic clove, lightly crushed but still whole

• 4 x 175g/6 oz turbot fillets

• 2 tbsp roughly chopped fresh flatleaf parsley

• 2 very ripe tomatoes, peeled, deseeded and finely chopped

• ½ lemon, juice and zest only

Description

Recipe Uses 12 Razor Clams, Cleaned And Rinsed, 85ml/3fl Oz White Wine , 125ml/4fl Oz Olive Oil, ½ Tsp Coriander Seeds, Crushed, 1-2 Shallots, Finely...

BBC