Ingredients

Ingredients

• 2 fat, floury potatoes (Maris Piper, King Edward or Marfona are all good bakers)

• olive oil

• flaked sea salt

For the gratinated smoked trout filling

• 2 smoked trout fillets

• 1 tbsp chopped fresh parsley or chives

• 2 handfuls grated mature cheddar cheese

• 1 tsp hot horseradish sauce or English mustard

• 2 large knobs of butter

• sea salt and freshly ground black pepper

For the curried cream cheese topping

• 150g/5oz cream cheese

• 1 tbsp medium curry paste

• 4 spring onions or ½ small red onion, chopped

• 2.5cm/1in piece cucumber, chopped into dice

• 1-2 ripe tomatoes, chopped

• small handful chopped fresh mint or coriander leaves

• good squeeze of lemon or lime juice

• sea salt and freshly ground black pepper

Description

We’ve Got The Recipe For The Perfect Jacket Potato With Two Tasty Fillings.

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