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Ingredients

• 250g/9oz plain flour, sifted, mixed with 2 tsp baking powder

• 220g/7¾oz butter, plus extra for greasing

• 220g/7¾oz caster sugar, plus extra for sprinkling on the cake

• pinch salt

• 4 free-range eggs

• 50g/1¾oz chopped almonds

• 50g/1¾oz ground almonds

• 1 lemon, zest only

• 2 tsp vanilla extract

• dash milk or yoghurt

• 200g/7oz amaretti biscuits, crushed

• 125ml/4½fl oz amaretto or sherry

Description

Amaretto Adds A Good Glug Of Sophistication To This Cake Recipe – Perfect For A Late Afternoon Pick-me-up.

BBC