Ingredients

Ingredients For the papardelle pasta

• 200g/7oz plain flour, plus extra for dusting

• 2 free-range eggs

• pinch salt

For the sauce

• 2 tbsp olive oil

• ½ onion, finely chopped

• 8 cherry tomatoes, halved

• 5 canned anchovies, drained and chopped

• 100ml/3½fl oz white wine

• 1 handful baby spinach leaves

To serve

• freshly ground black pepper

• 4 fresh basil leaves

Description

Recipe Uses 200g/7oz Plain Flour, Plus Extra For Dusting, 2 Free-range Eggs, Pinch Salt, 2 Tbsp Olive Oil, ½ Onion, Finely Chopped, 8 Cherry...

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