Ingredients

Ingredients

• 4 x corn-fed chicken breasts, wing bone trimmed and skinned

• 500ml/17fl oz chicken stock

• 4 shallots

• 2 bulbs smoked garlic

• 15g/½oz fresh tarragon

• 15g/½oz fresh coriander

• 15g/½oz fresh basil

• 400ml/14½fl oz tomato ketchup

• 125ml/4½fl oz sunflower or light olive oil

• ½ lemon, juice only

• 6 drops Worcestershire sauce

• salt and freshly ground black pepper

For the salad

• 500g/1lb 2oz new potatoes

• 225g/8oz asparagus, trimmed

• 4 shallots

• ½ bunch fresh chives, snipped

• 150ml/¼ pint mayonnaise

For decoration

• vine cherry tomatoes fried in olive oil and balsamic vinegar

• deep fried basil leaves

Description

Tasty Poached Chicken With A Herby Tomato And Garlic Dressing Is Served With A Simple-to-make Potato Salad. Serve With Pesto Or Sun-dried Tomato Bread...

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