Ingredients

Ingredients For the spiced almonds

• 1 tbsp vegetable oil

• 50g/2oz whole almonds, out of their shells

• 1 tsp sea salt

• 1 tsp smoked paprika

• 1 tsp chilli flakes

For the deep-fried squid

• 500ml/18fl oz vegetable oil, for deep frying

• 75g/2¾oz plain flour

• salt and freshly ground black pepper

• 1 squid, cleaned and cut into rings

For the pomegranate dipping sauce

• ½ pomegranate, fleshy seeds only

• 1 tbsp balsamic vinegar

• 1 tbsp olive oil

For the almond-stuffed olives

• 10 large green olives, stones removed

• 10 whole almonds, out of their shells

• 1 tbsp olive oil

For the roasted pepper

• ½ red pepper, seeds removed

• 1 tbsp olive oil

• 1 garlic clove, finely sliced

• 1 tsp fresh thyme leaves

• salt and freshly ground black pepper

Description

Recipe Uses 1 Tbsp Vegetable Oil, 50g/2oz Whole Almonds, Out Of Their Shells, 1 Tsp Sea Salt, 1 Tsp Smoked Paprika, 1 Tsp Chilli Flakes, 500ml/18fl Oz...

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