Stuffed Tomatoes With Fried Parsnip And Potato Skins

Ingredients

Ingredients For the stuffed tomatoes
  • ¼ tsp coriander seeds

  • ¼ tsp cumin seeds

  • pinch chilli flakes

  • pinch ground ginger

  • 1 tbsp olive oil

  • 1 clove garlic, finely chopped

  • ¼ onion, finely chopped

  • 100g/7oz minced beef

  • salt and freshly ground black pepper

  • 2 tomatoes, halved and seeded

For the fried parsnip and potato skins
  • 200ml/7fl oz vegetable oil

  • 1 potato, skin (peelings) only

  • 1 parsnip, skin (peelings) only

Description

Recipe Uses ¼ Tsp Coriander Seeds, ¼ Tsp Cumin Seeds, Pinch Chilli Flakes, Pinch Ground Ginger, 1 Tbsp Olive Oil, 1 Clove Garlic, Finely Chopped, ¼...

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